Vegetarian Mother’s Day Menu

£32.50

3 Vegetarian courses and truffles to make your Mother’s Day special.

Pick up from Joseph Benjamin on Saturday 13th March or Sunday 14th March – choose a time slot at checkout.

Category:

Description

All dishes are designed to re-heat at home (i.e. cold on collection). All the cooking is done. The ‘finishing off’ is very simple. Instructions will be provided.

Starter:
Semi dried tomatoes, labneh, basil and lemon zest dressing, coca bread.
JB house-dried tomatoes are a revelation – super fresh and zingy, dried with oregano and garlic. Our own labneh (fresh soft-cheese) is also pretty special. You can’t go wrong! Spring is coming – fresh, light and vibrant.

Main Course:
Miso and honey braised aubergine, buttered spring greens, dauphinoise potatoes, mint sauce, gravy.
A succulent, tender tranche of aubergine, roasted with a super-tasty honey-miso marinade. Delicious fresh spring greens, creamy dauphinoise potatoes, homemade mint sauce and of course our legendary (vegetarian) gravy.

Dessert:
Muscovado rice pudding, rhubarb and apple compote, stem ginger crumble.
This ‘rice pudding crumble’ has been one of our most popular desserts of all time. A layer of awesome, flavoursome rice pudding, a layer of fruit compote and topped with crunchy crumble.

Salted chocolate truffles.
Just because we love you, we’re making chocolate truffles to finish things off.

Price is £32.50 per person (3 courses + chocolate truffles)