Festive Supper Nights – 23rd & 24th December 2019
We’re opening on the Monday and Tuesday night before Christmas for two lovely festive suppers. An elegant 3 course menu to refresh your palate ahead of the potential meat-feast of the following few days! We’ll be choosing some deliciously, vibrant and interesting wines to go with it.
Roast pumpkin tortellini, porcini mushroom broth, sage.
Stone bass, leek, oyster mayonnaise, lemon butter sauce.
Toasted almond mousse, blood orange, amaretti biscuit.
Space is very limited so give us a call to book a table 01244 344 295