21
Nov
2019

Festive Supper Nights – 23rd & 24th December 2019
We’re opening on the Monday and Tuesday night before Christmas for two lovely festive suppers. An elegant 3 course menu to refresh your palate ahead of the potential meat-feast of the following few days! We’ll be choosing some deliciously, vibrant and interesting wines to go with it.
Starter:
Roast pumpkin tortellini, porcini mushroom broth, sage.
Main course:
Stone bass, leek, oyster mayonnaise, lemon butter sauce.
Dessert:
Toasted almond mousse, blood orange, amaretti biscuit.
£34.95pp
Space is very limited so give us a call to book a table 01244 344 295