21 Nov 2019

Festive Supper Nights – 23rd & 24th December 2019

We’re opening on the Monday and Tuesday night before Christmas for two lovely festive suppers. An elegant 3 course menu to refresh your palate ahead of the potential meat-feast of the following few days! We’ll be choosing some deliciously, vibrant and interesting wines to go with it.


Roast pumpkin tortellini, porcini mushroom broth, sage.

Main course:

Stone bass, leek, oyster mayonnaise, lemon butter sauce.


Toasted almond mousse, blood orange, amaretti biscuit.


Space is very limited so give us a call to book a table 01244 344 295