JB’s Christmas 2019
A two-course festive menu is available alongside our full ‘a La carte’ menu throughout December for both lunch and dinner:
To start:
Spiced parsnip soup, yogurt, curry oil
OR
Salt cod brandade, sourdough toast.
Main Course:
Confit Goosnargh duck leg, roast potatoes, carrot purée, braised red cabbage, broccoli.
£20
(full menu also available)
To make a reservation, click here, or call us on 01244 344295.
Due to popular demand, we will also be opening for lunch and dinner on the Monday and Tuesday (23rd & 24th) before Christmas, with a brilliant set menu supper on the Monday and Tuesday evenings. Find out more here >>>
Christmas Opening Times
Saturday 21st December Normal: From 9am, lunch & Dinner Sunday 22nd December Normal: From 10am, lunch & Dinner, plus food all day until 9pm Monday 23rd December - Open Lunch & Dinner (set menu dinner) Tuesday 24th December - Open Lunch & Dinner (set menu dinner) Wednesday 25th December - Wednesday 1st January - Closed Thursday 2nd January - Open Lunch & Dinner Friday 3rd January - Open Lunch & Dinner
