18 Sep 2019

JB’s Christmas 2019

A two-course festive menu is available alongside our full ‘a La carte’ menu throughout December for both lunch and dinner:

To start:

Spiced parsnip soup, yogurt, curry oil


Salt cod brandade, sourdough toast.

Main Course:

Confit Goosnargh duck leg, roast potatoes, carrot purée, braised red cabbage, broccoli.


(full menu also available)

To make a reservation, click here, or call us on 01244 344295.

Due to popular demand, we will also be opening for lunch and dinner on the Monday and Tuesday (23rd & 24th) before Christmas, with a brilliant set menu supper on the Monday and Tuesday evenings. Find out more here >>>

Christmas Opening Times

Saturday 21st December Normal: From 9am, lunch & Dinner
Sunday 22nd December Normal: From 10am, lunch & Dinner, plus food all day until 9pm
Monday 23rd December - Open Lunch & Dinner (set menu dinner)
Tuesday 24th December - Open Lunch & Dinner (set menu dinner)
Wednesday 25th December - Wednesday 1st January - Closed
Thursday 2nd January - Open Lunch & Dinner
Friday 3rd January - Open Lunch & Dinner