21 Nov 2019

Festive Supper Nights – 23rd & 24th December 2019

We’re opening on the Monday and Tuesday night before Christmas for two lovely festive suppers. An elegant 3 course menu to refresh your palate ahead of the potential meat-feast of the following few days! We’ll be choosing some deliciously, vibrant and interesting wines to go with it. Starter: Roast pumpkin tortellini, porcini mushroom broth, sage.

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23 Oct 2019
JB Michelin Guide

JB awarded Bib Gourmand in Michelin Guide 2020

I can’t believe it’s a year since I last sat refreshing Twitter for the release of the Michelin Guide announcements! Woop!! We’re in. Phew!! And awarded a coveted ‘Bib Gourmand’ again this year. 8 years running! Named after Bibendum – the Michelin Man – the Bib Gourmand distinction highlights restaurants which offer ‘good quality, good

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18 Sep 2019

JB’s Christmas 2019

A two-course festive menu is available alongside our full ‘a La carte’ menu throughout December for both lunch and dinner: To start: Spiced parsnip soup, yogurt, curry oil OR Salt cod brandade, sourdough toast. Main Course: Confit Goosnargh duck leg, roast potatoes, carrot purée, braised red cabbage, broccoli. £20 (full menu also available) To make

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2 Sep 2019

What’s new on the menu…

One of the highlights of this month’s menu has to be monkfish served with caponata, piquillo pepper velouté and basil oil. This vibrant dish contrasts the delicious char-grilled smoky, meaty monkfish with a rich red pepper velouté and the sweet and sour agrodolce tang of caponata; the wonderful piquant, flavour-packed aubergine dish of Sicily. We

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16 May 2019

Real Wine Month at Joseph Benjamin

  May marks Real Wine Month. Here, Ben talks about some of the challenges of maintaining the restaurant wine list. At JB we take pride in putting together a great wine list. My priority when wine-buying is finding interesting bottles that offer brilliant value to our guests. Simple right? Well no, it’s not as straight

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