12 Mar 2020
Staff at Joseph Benjamin cleaning the restaurant

Additional measures to keep us all healthy

We take the wellbeing of our customers and staff extremely seriously. In light of the ongoing (Covid-19) Coronavirus pandemic, we wanted to let you know about additional safety measures in place at the restaurants. As usual, the restaurant will be deep cleaned every day. In addition, we are now cleaning and sanitising door handles, handrails,

Read More …
25 Nov 2019
goat’s cheese starter

Menu Spotlight: JB’s new goat’s cheese starter

A lovely new goat’s cheese starter hit the menu this week. Caramelised Monte Enebro goat’s cheese, baby carrots, pickled beetroot, walnut pesto. Monte Enebro is a Spanish cheese handmade in Avila, northwest of Madrid, and has to be one of our all-time favourite goat’s cheeses. Gently caramelised on top and accompanied by sweet roast baby

Read More …
21 Nov 2019

Festive Supper Nights – 23rd & 24th December 2019

We’re opening on the Monday and Tuesday night before Christmas for two lovely festive suppers. An elegant 3 course menu to refresh your palate ahead of the potential meat-feast of the following few days! We’ll be choosing some deliciously, vibrant and interesting wines to go with it. Starter: Roast pumpkin tortellini, porcini mushroom broth, sage.

Read More …
23 Oct 2019
JB Michelin Guide

JB awarded Bib Gourmand in Michelin Guide 2020

I can’t believe it’s a year since I last sat refreshing Twitter for the release of the Michelin Guide announcements! Woop!! We’re in. Phew!! And awarded a coveted ‘Bib Gourmand’ again this year. 8 years running! Named after Bibendum – the Michelin Man – the Bib Gourmand distinction highlights restaurants which offer ‘good quality, good

Read More …
18 Sep 2019

JB’s Christmas 2019

A two-course festive menu is available alongside our full ‘a La carte’ menu throughout December for both lunch and dinner: To start: Spiced parsnip soup, yogurt, curry oil OR Salt cod brandade, sourdough toast. Main Course: Confit Goosnargh duck leg, roast potatoes, carrot purée, braised red cabbage, broccoli. £20 (full menu also available) To make

Read More …