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Good Wine Habits

Ben on wine and wearing many hats. Owning and running restaurants means needing to know quite a lot about quite a diverse set of subjects not always readily associated with the selling of food and drink. Accountancy, HR, plumbing, electrics, social work and IT support roles are all regularly required before lunch service even begins. Read More …

Chester – The World’s First Sustainable Palm Oil City?

JB Restaurant manager Emily Spruce on a new initiative led by Chester Zoo. Amongst a plethora of more trivial day-today concerns involved in running a restaurant, we’ve been thinking about the environmental impact we have and if we can make improvements. More specifically, recently we went along to the launch of a campaign by Chester Read More …