25 Nov 2019
goat’s cheese starter

Menu Spotlight: JB’s new goat’s cheese starter

A lovely new goat’s cheese starter hit the menu this week. Caramelised Monte Enebro goat’s cheese, baby carrots, pickled beetroot, walnut pesto. Monte Enebro is a Spanish cheese handmade in Avila, northwest of Madrid, and has to be one of our all-time favourite goat’s cheeses. Gently caramelised on top and accompanied by sweet roast baby

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21 Nov 2019

Festive Supper Nights – 23rd & 24th December 2019

We’re opening on the Monday and Tuesday night before Christmas for two lovely festive suppers. An elegant 3 course menu to refresh your palate ahead of the potential meat-feast of the following few days! We’ll be choosing some deliciously, vibrant and interesting wines to go with it. Starter: Roast pumpkin tortellini, porcini mushroom broth, sage.

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