18 Sep 2019
chef making Christmas set meal

JB’s Christmas plans have been finalised

I know it still feels like we are waiting for summer to get going but Christmas will be here before we know it. Our Christmas plan has now been finalised. We will be offering a two-course festive menu (£20) alongside our usual full ‘a La carte’ menu throughout December for both lunch and dinner and

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2 Sep 2019

What’s new on the menu…

One of the highlights of this month’s menu has to be monkfish served with caponata, piquillo pepper velouté and basil oil. This vibrant dish contrasts the delicious char-grilled smoky, meaty monkfish with a rich red pepper velouté and the sweet and sour agrodolce tang of caponata; the wonderful piquant, flavour-packed aubergine dish of Sicily.  

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