JB’s Christmas 2019

A two-course festive menu is available alongside our full ‘a La carte’ menu throughout December for both lunch and dinner: To start: Spiced parsnip soup, yogurt, curry oil OR Salt cod brandade, sourdough toast. Main Course: Confit Goosnargh duck leg, roast potatoes, carrot purée, braised red cabbage, broccoli. £20 (full menu also available) To make

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What’s new on the menu…

One of the highlights of this month’s menu has to be monkfish served with caponata, piquillo pepper velouté and basil oil. This vibrant dish contrasts the delicious char-grilled smoky, meaty monkfish with a rich red pepper velouté and the sweet and sour agrodolce tang of caponata; the wonderful piquant, flavour-packed aubergine dish of Sicily. We

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