• Menu

    To Begin

    Sourdough Bread1.95
    Garlic bread3.95
    Garlic bread with cheese4.50
    Gordal olives2.95
    Serrano ham3.75

    Starters

    Soup of the day with bread. (v)4.95
    Scallops, confit celeriac, roast tomato purée, crisp Serrano ham.9.50
    Glazed pigs cheeks, peas, chargrilled gem lettuce.7.95
    Baby leek & bean salad, grain mustard dressing, pheasant egg. (v)7.25
    Grilled whole king prawns with chilli & garlic butter.7.95 / 13.50
    Deli Tasting Plate
    A selection of our favourite cured meats and cheeses.
    7.50 / 12.50
    Antipasti Plate
    A selection of vegetarian antipasti and fine cheeses (v).
    7.50 / 12.50

    Main Courses

    Chargrilled swordfish, cime di rapa, Jersey royal potato, caper,
    chilli & fennel seed dressing.
    17.50
    Sweet potato, wild garlic and ricotta tart, white asparagus. (v)13.50
    Lamb rump, spiced cous cous, roast baby beetroot, smoked tomato chutney.18.50
    Calves liver, caramelised onion lentils, bacon, wilted spinach.17.95
    JB’s steak burger - with mature Cheddar cheese, salad & relish on brioche bun. Served with chips.11.95
    Chicken Caesar salad with fresh anchovies and bacon.10.50
    Pickled herring with celeriac rémoulade, apple and rye bread.12.50
    Chargrilled bavette steak salad with pickled beetroot,
    Picos de Europa blue cheese and caramelised walnuts.
    15.20

    Side Orders

    Gem lettuce, croutons, caesar dressing, parmesan3.50
    Heritage tomato, shallot and basil salad.3.50
    Purple sprouting broccoli & kale.3.50
    Sauerkraut & smoked sausage.3.50
    Chips2.95
    Buttered new potatoes2.95

    Sandwiches

    Lunch only.
    Honey roast ham & smoked Lancashire cheese with salad and chutney.7.50
    Char-grilled steak with caramelised onions.7.95
    Roast field mushroom with caramelised onions and Taleggio cheese.7.50
    Bacon roll with a pot of homemade ketchup.4.95
    Sandwiches served on warm ciabatta roll

    Desserts

    Homemade Sorbet.4.50
    'Affogato' - A scoop of homemade vanilla ice cream served with
    a shot of espresso and amaretto liqueur.
    6.50
    Spiced apple & pecan cake with praline ice cream.5.50
    Chocolate brownie with chocolate sauce and vanilla ice cream.5.50
    Coconut rice pudding with mango & lime.5.50
    Homemade fruitcake with Colston Bassett Stilton and
    a glass of chilled sweet oloroso sherry.
    7.50
    Cheeses (from 'The Cheese Shop', Northgate Street) served with homemade chutney & biscuits.7.50

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    SUNDAY LUNCH