Our lunch & dinner menu offers an interesting and diverse choice of dishes that change completely about once a month. These dishes are inspired by the seasons and local availability of produce. We are proud to collaborate with fantastic local suppliers and it is through dialogue with these experts that menu items evolve.
|Garlic bread / with cheese||3.95 / 4.50|
|Soup of the day with bread. (v)||4.95|
|Ham hock, scallop, wild garlic, peas.||9.50|
|Roast pear, Roquefort, chicory, tarragon, crushed pistachio, raisin & cranberry chutney. (v)||6.95|
|Ox tongue, celeriac rémoulade, parsley & basil dressing.||7.50|
|Grilled whole king prawns with chilli & garlic butter.||7.95 / 13.50|
|Baked St Marcelin cheese, cured chorizo, Serrano ham, |
chutney, sourdough bread.
(serves two as a starter to share or one as a main course)
|Roast guinea fowl breast, celeriac, giant cous cous, wild garlic, romesco sauce.||17.50|
|Chargrilled broccoli, halloumi, chickpeas, tahini yoghurt dressing. (v)||12.50|
|Braised pigs cheek, saffron risotto, white asparagus, rainbow chard.||17.50|
|Galician octopus, sea bass, caramelised fennel, blood orange.||18.50|
|Chicken Caesar salad with fresh anchovies and bacon.||10.50|
|Pickled herring with celeriac rémoulade, apple and rye bread.||12.50|
|Chargrilled bavette steak salad with pickled beetroot,|
Picos de Europa blue cheese and caramelised walnuts.
|Gem lettuce, croutons, caesar dressing, parmesan||3.50|
|Heritage tomato, shallot and basil salad.||3.50|
|French beans, shitake mushrooms, lemon, chilli, garlic||3.50|
|Roast cauliflower, cumin, almonds||3.50|
|Buttered new potatoes||2.95|
|Mortadella, provolone cheese, tomato, aioli.||7.50|
|Roast field mushroom with caramelised onions and Taleggio cheese.||7.50|
|Bacon roll with a pot of homemade ketchup.||4.95|
|Sandwiches served on warm ciabatta roll|
|'Affogato' - A scoop of homemade vanilla ice cream served with |
a shot of espresso and amaretto liqueur.
|Sticky toffee pudding with hazelnut praline and banana ice cream.||5.50|
|Chocolate brownie with chocolate sauce and vanilla ice cream.||5.50|
|Muscovado rice pudding with apple & blackberry compote and cinnamon crumble.||5.50|
|Homemade fruitcake with Colston Bassett Stilton and|
a glass of chilled sweet oloroso sherry.
|Cheese board served with homemade chutney & biscuits.||7.50|