Our lunch & dinner menu offers an interesting and diverse choice of dishes that change completely about once a month. These dishes are inspired by the seasons and local availability of produce. We are proud to collaborate with fantastic local suppliers and it is through dialogue with these experts that menu items evolve.
|Garlic bread / with cheese||3.95 / 4.50|
|Soup of the day with bread. (v)||4.95|
|Galician octopus, radish, pink fir potato, whipped cods roe.||8.20|
|Ricotta, golden beetroot, black olive, lovage & pecan pesto. (v)||6.95|
|Pigeon breast, fennel, cauliflower, lemon & cumin yoghurt, pomegranate.||7.95|
|Grilled whole king prawns with chilli & garlic butter.||7.95 / 13.50|
|Baked St Marcelin cheese, cured chorizo, Serrano ham, |
chutney, sourdough bread.
(serves two as a starter to share or one as a main course)
|Braised ox cheek, king oyster mushroom, roasted celeriac, Jerusalem artichoke purée.||18.25|
|Spinach & onion bhaji, curried cauliflower purée, mango pickle, charred cucumber, onion seed raita. (v)||12.95|
|Slow roast pork belly, blackbean & chorizo stew, hispi cabbage.||16.95|
|Chargrilled swordfish steak, Café de Paris butter, roast cherry tomatoes, matchstick fries.||17.50|
|Chicken Caesar salad with fresh anchovies and bacon.||10.50|
|Smoked salmon, avocado mojo, courgette, labneh and roast chickpeas.||12.95|
|Chargrilled bavette steak salad with pickled beetroot,|
Picos de Europa blue cheese and caramelised walnuts.
|Gem lettuce, croutons, caesar dressing, parmesan||3.50|
|Heritage tomato, shallot and basil salad.||3.50|
|French beans, shitake mushrooms, lemon, chilli, garlic||3.50|
|Roast cauliflower, cumin, almonds||3.50|
|Buttered new potatoes||2.95|
|13 hour beef brisket with celeriac remoulade and gherkin.||7.50|
|Roast field mushroom with caramelised onions and Taleggio cheese.||7.50|
|Bacon roll with a pot of homemade ketchup.||4.95|
|Sandwiches served on warm ciabatta roll|
|'Affogato' - A scoop of homemade vanilla ice cream served with |
a shot of espresso and amaretto liqueur.
|Poached pear with ginger cake and clotted cream ice cream.||5.50|
|Chocolate brownie with chocolate sauce and vanilla ice cream.||5.50|
|Blackberry and burnt apple Eton mess.||5.50|
|Homemade fruitcake with Colston Bassett Stilton and|
a glass of chilled sweet oloroso sherry.
|Cheese board served with homemade chutney & biscuits.||7.50|