Our lunch & dinner menu offers an interesting and diverse choice of dishes that change completely about once a month. These dishes are inspired by the seasons and local availability of produce. We are proud to collaborate with fantastic local suppliers and it is through dialogue with these experts that menu items evolve.
|Garlic bread / with cheese||3.95 / 4.50|
|Soup of the day with bread. (v)||4.95|
|Baked Isle of Man queen scallops, garlic & parsley.||8.50|
|Burrata, 8-hour house-dried tomato, clementine, farro crispbread. (v)||7.50|
|Sautéed chicken hearts, bacon jam, baked potato purée.||7.50|
|Grilled whole king prawns with chilli & garlic butter.||7.95 / 13.50|
|Baked St Marcelin cheese, cured chorizo, Serrano ham, |
chutney, sourdough bread.
(serves two as a starter to share or one as a main course)
|Pheasant breast, piccolo parsnips, chestnut stuffing, Savoy cabbage & bacon, cranberry & red wine jus.||17.95|
|Baked Portobello mushroom, ricotta, globe artichoke, rocket pesto. (v)||12.50|
|Slow roast pork belly, sauerkraut, black pudding tortellini.||17.50|
|Cod loin, beetroot, pearl barley, salsify.||17.95|
|JB’s steak burger - with mature Cheddar cheese, salad & relish on brioche bun. Served with chips.||11.95|
|Chicken Caesar salad with fresh anchovies and bacon.||10.50|
|Pickled herring with celeriac rémoulade, apple and rye bread.||12.50|
|Chargrilled bavette steak salad with pickled beetroot,|
Picos de Europa blue cheese and caramelised walnuts.
|Gem lettuce, croutons, caesar dressing, parmesan||3.50|
|Heritage tomato, shallot and basil salad.||3.50|
|Broccoli with chilli, fennel and anchovy dressing||3.50|
|Roast cauliflower, cumin, almonds||3.50|
|Buttered new potatoes||2.95|
|Chorizo, piquillo pepper and rocket.||7.50|
|Roast field mushroom with caramelised onions and Taleggio cheese.||7.50|
|Bacon roll with a pot of homemade ketchup.||4.95|
|Sandwiches served on warm ciabatta roll|
|'Affogato' - A scoop of homemade vanilla ice cream served with |
a shot of espresso and amaretto liqueur.
|Espresso cake with buerre noisette ice cream and hazelnut praline.||5.50|
|Chocolate brownie with chocolate sauce and vanilla ice cream.||5.50|
|Muscovado rice pudding with apple & blackberry compote and cinnamon crumble.||5.50|
|Homemade fruitcake with Colston Bassett Stilton and|
a glass of chilled sweet oloroso sherry.
|Cheese board served with homemade chutney & biscuits.||7.50|