Lunch & Dinner Menu

Our lunch & dinner menu offers an interesting and diverse choice of dishes that change completely about once a month. These dishes are inspired by the seasons and local availability of produce. We are proud to collaborate with fantastic local suppliers and it is through dialogue with these experts that menu items evolve.

To Begin

Sourdough Bread1.95
Garlic bread / with cheese3.95 / 4.50
Gordal olives2.95
Serrano ham3.75


Soup of the day with bread. (v)4.95
Smoked mackerel rillettes, cucumber & fennel salad, toast.7.50
Pan fried halloumi, hummus, spiced carrot & mixed seeds. (v)7.50
Chicken livers, fried sourdough, radish, orange, crispy farro.7.95
Grilled whole king prawns with chilli & garlic butter.7.95 / 13.50
Baked St Marcelin cheese, cured chorizo, Serrano ham, chutney, sourdough bread.
(serves two as a starter to share or one as a main course)

Main Courses

Braised pork shoulder, morcilla, spinach, pine nuts, sultanas, caramelised apple purée.17.50
Chargrilled aubergine, polenta chips, semi-dried tomato, homemade labneh. (v)13.50
Glazed duck breast, confit duck spring roll, carrot and anise purée.17.95
Stone bass fillet, Cornish squid, risotto nero.17.95
JB’s steak burger - with mature Cheddar cheese, salad & relish on brioche bun. Served with chips.11.95
Chicken Caesar salad with fresh anchovies and bacon.10.50
Pickled herring with celeriac rémoulade, apple and rye bread.12.50
Chargrilled bavette steak salad with pickled beetroot,
Picos de Europa blue cheese and caramelised walnuts.

Side Orders

Gem lettuce, croutons, caesar dressing, parmesan3.50
Heritage tomato, shallot and basil salad.3.50
Broccoli with chilli, fennel and anchovy dressing3.50
Roast cauliflower, cumin, almonds3.50
Buttered new potatoes2.95


Lunch only.
Slow roast beef brisket, blue cheese creme fraiche, red onion & rocket.7.50
Roast field mushroom with caramelised onions and Taleggio cheese.7.50
Bacon roll with a pot of homemade ketchup.4.95
Sandwiches served on warm ciabatta roll


Homemade Sorbet.4.50
'Affogato' - A scoop of homemade vanilla ice cream served with
a shot of espresso and amaretto liqueur.
Lemon, polenta, pistachio and olive oil cake with lemon sorbet.5.50
Chocolate brownie with chocolate sauce and vanilla ice cream.5.50
Vanilla panna cotta with fresh raspberries and cantucci biscuit.5.50
Homemade fruitcake with Colston Bassett Stilton and
a glass of chilled sweet oloroso sherry.
Cheese board served with homemade chutney & biscuits.7.50

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