• Lunch & Dinner Menu

    Our lunch & dinner menu offers an interesting and diverse choice of dishes that change completely about once a month. These dishes are inspired by the seasons and local availability of produce. We are proud to collaborate with fantastic local suppliers and it is through dialogue with these experts that menu items evolve.

    To Begin

    Sourdough Bread1.95
    Garlic bread / with cheese3.95 / 4.50
    Gordal olives2.95
    Serrano ham3.75

    Starters

    Soup of the day with bread. (v)4.95
    Mackerel rillettes, orange, radish, rocket, toast.7.75
    Chargrilled peach, buffalo mozzarella, fennel, hazelnuts, basil. (v)7.50
    Ham hock terrine, kohlrabi rémoulade, homemade piccalilli.7.50
    Grilled whole king prawns with chilli & garlic butter.7.95 / 13.50
    Baked St Marcelin cheese, cured chorizo, Serrano ham,
    chutney, sourdough bread.
    (serves two as a starter to share or one as a main course)
    13.50

    Main Courses

    Confit duck leg, bean salad, puy lentils, beetroot borani.17.50
    Gnudi, courgette, roast radicchio, olive tapenade, Berkswell cheese. (v)12.50
    Lamb rump, peas, roast radish, baby turnip, pea purée.18.50
    Sea trout, crushed pink fir potatoes, mussels, samphire.18.50
    Chicken Caesar salad with fresh anchovies and bacon.10.50
    Smoked salmon, avocado mojo, courgette, labneh and roast chickpeas.12.95
    Chargrilled bavette steak salad with pickled beetroot,
    Picos de Europa blue cheese and caramelised walnuts.
    15.20

    Side Orders

    Gem lettuce, croutons, caesar dressing, parmesan3.50
    Heritage tomato, shallot and basil salad.3.50
    French beans, shitake mushrooms, lemon, chilli, garlic3.50
    Roast cauliflower, cumin, almonds3.50
    Chips2.95
    Buttered new potatoes2.95

    Sandwiches

    Lunch only.
    13-hour Beef brisket, horseradish sour cream, tomato.7.50
    Roast field mushroom with caramelised onions and Taleggio cheese.7.50
    Bacon roll with a pot of homemade ketchup.4.95
    Sandwiches served on warm ciabatta roll

    Desserts

    Homemade Sorbet.4.50
    'Affogato' - A scoop of homemade vanilla ice cream served with
    a shot of espresso and amaretto liqueur.
    6.50
    Strawberry parfait with strawberry sorbet and pistachios.5.50
    Chocolate brownie with chocolate sauce and vanilla ice cream.5.50
    Lemongrass panna cotta, fresh raspberries, lemon & pine nut biscuit.5.50
    Homemade fruitcake with Colston Bassett Stilton and
    a glass of chilled sweet oloroso sherry.
    7.50
    Cheese board served with homemade chutney & biscuits.7.50

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    SUNDAY LUNCH