Menu

To Begin

Sourdough Bread1.95
Garlic bread3.95
Garlic bread with cheese4.50
Gordal olives2.95
Serrano ham3.75

Starters

Soup of the day with bread. (v)4.95
Pigs head fritter, rhubarb and ginger.7.75
Spinach and ricotta gnocchi, tomato ragu. (v)6.95
Hot-smoked salmon, pickled carrot, beetroot purée, horseradish cream.7.90
Grilled whole king prawns with chilli & garlic butter.7.95 / 13.50
Deli Tasting Plate
A selection of our favourite cured meats and cheeses.
7.50 / 12.50
Antipasti Plate
A selection of vegetarian antipasti and fine cheeses (v).
7.50 / 12.50

Main Courses

Crespelle – Leek and Taleggio baked pancake, kale, chestnut mushroom sauce. (v)13.50
Hare bourguignon, parsley mash.17.95
Beef brisket, saffron and potato velouté, baby artichoke, cherry tomato.17.50
Cod cheeks, shrimps, curried cauliflower, spinach, raisin purée.18.50
JB’s steak burger - with mature Cheddar cheese, salad & relish on brioche bun. Served with chips.11.95
Chicken Caesar salad with fresh anchovies and bacon.10.50
Pickled herring with celeriac rémoulade, apple and rye bread.12.50
Chargrilled bavette steak salad with pickled beetroot,
Picos de Europa blue cheese and caramelised walnuts.
15.20

Side Orders

Gem lettuce, croutons, caesar dressing, parmesan3.50
Heritage tomato, shallot and basil salad.3.50
Purple sprouting broccoli & kale.3.50
Sauerkraut & smoked sausage.3.50
Chips2.95
Buttered new potatoes2.95

Sandwiches

Lunch only.
Honey roast ham & smoked Lancashire cheese with salad and chutney.7.50
Char-grilled steak with caramelised onions.7.95
Roast field mushroom with caramelised onions and Taleggio cheese.7.50
Bacon roll with a pot of homemade ketchup.4.95
Sandwiches served on warm ciabatta roll

Desserts

Homemade Sorbet.4.50
'Affogato' - A scoop of homemade vanilla ice cream served with
a shot of espresso and amaretto liqueur.
6.50
Spiced apple & pecan cake with praline ice cream.5.50
Chocolate brownie with chocolate sauce and vanilla ice cream.5.50
Coconut rice pudding with mango & lime.5.50
Homemade fruitcake with Colston Bassett Stilton and
a glass of chilled sweet oloroso sherry.
7.50
Cheeses (from 'The Cheese Shop', Northgate Street) served with homemade chutney & biscuits.7.50

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SUNDAY LUNCH