Our lunch & dinner menu offers an interesting and diverse choice of dishes that change completely about once a month. These dishes are inspired by the seasons and local availability of produce. We are proud to collaborate with fantastic local suppliers and it is through dialogue with these experts that menu items evolve.
|Garlic bread / with cheese||3.95 / 4.50|
|Soup of the day with bread. (v)||4.95|
|Lincolnshire smoked eel, Waldorf salad.||8.20|
|Green & white asparagus, burnt butter hollandaise, Manchego cheese. (v)||7.95|
|Pâté de campagne - venison, pork, juniper & pistachio, sourdough toast, pickles.||7.95|
|Grilled whole king prawns with chilli & garlic butter.||7.95 / 13.50|
|Baked St Marcelin cheese, cured chorizo, Serrano ham, |
chutney, sourdough bread.
(serves two as a starter to share or one as a main course)
|Slow roast lamb shoulder, roast garlic mash, purple sprouting broccoli, caper & anchovy dressing.||17.50|
|Globe artichoke, peas, Jersey Royal potatoes, courgette, lovage, burrata. (v)||12.95|
|Seabass fillet, fideuà, squid ink alioli.||17.95|
|Goosnargh corn-fed chicken breast, spring cabbage, pancetta, cannellini bean & wild garlic broth.||17.50|
|Chicken Caesar salad with fresh anchovies and bacon.||10.50|
|Chargrilled bavette steak salad with pickled beetroot,|
Picos de Europa blue cheese and caramelised walnuts.
|Gem lettuce, croutons, caesar dressing, parmesan||3.50|
|Tomato, shallot and basil salad.||3.50|
|French beans, shitake mushrooms, lemon, chilli, garlic||3.50|
|Roast cauliflower, cumin, almonds||3.50|
|Buttered new potatoes||2.95|
|Char-grilled steak, onions, watercress, mustard mayonnaise.||7.95|
|Roast field mushroom with caramelised onions and Taleggio cheese.||7.50|
|Bacon roll with a pot of homemade ketchup.||4.95|
|Sandwiches served on warm ciabatta roll|
|'Affogato' - A scoop of homemade vanilla ice cream served with |
a shot of espresso and amaretto liqueur.
|Lemon posset, lemon & thyme shortbread.||5.50|
|Chocolate brownie with vanilla ice cream.||5.50|
|Orange & pistachio cake, orange curd, yoghurt sorbet.||5.50|
|Homemade fruitcake with Colston Bassett Stilton and|
a glass of chilled sweet oloroso sherry.
|Cheese board served with homemade chutney & biscuits.||7.50|