Lunch & Dinner Menu

Our lunch & dinner menu offers an interesting and diverse choice of dishes that change completely about once a month. These dishes are inspired by the seasons and local availability of produce. We are proud to collaborate with fantastic local suppliers and it is through dialogue with these experts that menu items evolve.

To Begin

Sourdough Bread1.95
Garlic bread / with cheese3.95 / 4.50
Gordal olives2.95
Serrano ham3.75

Starters

Soup of the day with bread. (v)4.95
Smoked salmon fishcakes, yellow bean salad.7.95
Baked Stilton cheesecake, charred tomato jam, homemade focaccia. (v)7.50
Chargrilled quail, Asian slaw, peanuts.7.95
Grilled whole king prawns with chilli & garlic butter.7.95 / 13.50
Baked St Marcelin cheese, cured chorizo, Serrano ham,
chutney, sourdough bread.
(serves two as a starter to share or one as a main course)
13.50

Main Courses

Spiced lamb rump, pea & edamame hummus, pickled baby carrots, dukkah.17.95
Cauliflower, courgette and broad bean paella, saffron alioli. (v)12.95
Hake fillet, bacon crumb, samphire, mussel velouté.17.90
Presa Iberica, romesco sauce, spring onions, baby courgette.18.95
Burrata, heritage tomato Panzanella salad, charred chicory. (v)12.95
Chicken Caesar salad with fresh anchovies and bacon.10.50
Chargrilled bavette steak salad with pickled beetroot,
Picos de Europa blue cheese and caramelised walnuts.
15.20

Side Orders

Gem lettuce, croutons, caesar dressing, parmesan3.50
French beans, shitake mushrooms, lemon, chilli, garlic3.50
Charred hispi cabbage, sriracha.3.50
Chips2.95
Buttered new potatoes2.95

Sandwiches

Lunch only.
Char-grilled steak, onions, watercress, mustard mayonnaise.7.95
Roast field mushroom with caramelised onions and Taleggio cheese.7.50
Bacon roll with a pot of homemade ketchup.4.95
Sandwiches served on warm ciabatta roll

Desserts

Homemade Sorbet.4.50
'Affogato' - A scoop of homemade muscovado ice cream served with
a shot of espresso and amaretto liqueur.
6.50
'Peach melba' - poached peach, raspberry & elderflower granita, white chocolate whipped cream.6.50
Chocolate brownie with peanut butter ice cream.5.50
Balsamic strawberries, olive oil cake, mascarpone ice cream.5.95
Homemade fruitcake with Colston Bassett Stilton and
a glass of chilled sweet oloroso sherry.
7.50
Cheese board served with homemade chutney & biscuits.7.50

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SUNDAY LUNCH