Lunch & Dinner Menu

Our lunch & dinner menu offers an interesting and diverse choice of dishes that change completely about once a month. These dishes are inspired by the seasons and local availability of produce. We are proud to collaborate with fantastic local suppliers and it is through dialogue with these experts that menu items evolve.

To Begin

Sourdough Bread1.95
Garlic bread / with cheese3.95 / 4.50
Gordal olives2.95
Serrano ham3.75

Starters

Soup of the day with bread. (v)4.95
Gin cured sea trout, crème fraiche, broad beans, peas, radish.8.20
Cured tomato, whipped feta & sumac, caraway crispbread. (v)7.75
Pâté de campagne - venison, pork, juniper & pistachio, sourdough toast, pickles.7.95
Grilled whole king prawns with chilli & garlic butter.7.95 / 13.50
Baked St Marcelin cheese, cured chorizo, Serrano ham,
chutney, sourdough bread.
(serves two as a starter to share or one as a main course)
13.50

Main Courses

Pork chop, chargrilled apricots, cous cous, peanut chimichurri.17.50
Globe artichoke, peas, Jersey Royal potatoes, courgette, lovage, burrata. (v)12.95
Seabass fillet, fideuà, squid ink alioli.17.95
Wood pigeon breast, smoked aubergine purée, braised gem lettuce, beetroot.17.75
Chicken Caesar salad with fresh anchovies and bacon.10.50
Chargrilled bavette steak salad with pickled beetroot,
Picos de Europa blue cheese and caramelised walnuts.
15.20

Side Orders

Gem lettuce, croutons, caesar dressing, parmesan3.50
Tomato, shallot and basil salad.3.50
French beans, shitake mushrooms, lemon, chilli, garlic3.50
Roast cauliflower, cumin, almonds3.50
Chips2.95
Buttered new potatoes2.95

Sandwiches

Lunch only.
Char-grilled steak, onions, watercress, mustard mayonnaise.7.95
Roast field mushroom with caramelised onions and Taleggio cheese.7.50
Bacon roll with a pot of homemade ketchup.4.95
Sandwiches served on warm ciabatta roll

Desserts

Homemade Sorbet.4.50
'Affogato' - A scoop of homemade vanilla ice cream served with
a shot of espresso and amaretto liqueur.
6.50
Lemon posset, lemon & thyme shortbread.5.50
Chocolate brownie with vanilla ice cream.5.50
Orange & pistachio cake, orange curd, yoghurt sorbet.5.50
Homemade fruitcake with Colston Bassett Stilton and
a glass of chilled sweet oloroso sherry.
7.50
Cheese board served with homemade chutney & biscuits.7.50

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SUNDAY LUNCH