Lunch & Dinner Menu

Our lunch & dinner menu offers an interesting and diverse choice of dishes that change completely about once a month. These dishes are inspired by the seasons and local availability of produce. We are proud to collaborate with fantastic local suppliers and it is through dialogue with these experts that menu items evolve.

To Begin

Sourdough Bread1.95
Garlic bread / with cheese3.95 / 4.50
Gordal olives2.95
Serrano ham3.75

Starters

Soup of the day with bread. (v)4.95
Marinated sardines, blood orange, watercress.7.75
Mozzarella arancini, porcini mushroom ragu. (v)7.50
Pigeon breast, fennel, cauliflower, lemon & cumin yoghurt, pomegranate.7.95
Grilled whole king prawns with chilli & garlic butter.7.95 / 13.50
Baked St Marcelin cheese, cured chorizo, Serrano ham,
chutney, sourdough bread.
(serves two as a starter to share or one as a main course)
13.50

Main Courses

Goosnargh duck breast, swede gratin, braised red cabbage & apple.17.95
Swiss chard, butternut squash, leek, potato gnocchi, hazelnut pesto. (v)12.95
Slow roast lamb shoulder, roast garlic mash, purple sprouting broccoli, caper & anchovy dressing.17.50
Chargrilled swordfish steak, Café de Paris butter, roast cherry tomatoes, matchstick fries.17.50
Chicken Caesar salad with fresh anchovies and bacon.10.50
Chargrilled bavette steak salad with pickled beetroot,
Picos de Europa blue cheese and caramelised walnuts.
15.20

Side Orders

Gem lettuce, croutons, caesar dressing, parmesan3.50
Heritage tomato, shallot and basil salad.3.50
French beans, shitake mushrooms, lemon, chilli, garlic3.50
Roast cauliflower, cumin, almonds3.50
Chips2.95
Buttered new potatoes2.95

Sandwiches

Lunch only.
13 hour beef brisket with celeriac remoulade and gherkin.7.50
Roast field mushroom with caramelised onions and Taleggio cheese.7.50
Bacon roll with a pot of homemade ketchup.4.95
Sandwiches served on warm ciabatta roll

Desserts

Homemade Sorbet.4.50
'Affogato' - A scoop of homemade vanilla ice cream served with
a shot of espresso and amaretto liqueur.
6.50
Earl grey crème brûlée, orange & lemon biscuit.5.50
Chocolate brownie with vanilla ice cream.5.50
Rhubarb crumble, cream-cheese ice cream, poached rhubarb.5.50
Homemade fruitcake with Colston Bassett Stilton and
a glass of chilled sweet oloroso sherry.
7.50
Cheese board served with homemade chutney & biscuits.7.50

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SUNDAY LUNCH