Menu

To Begin

Sourdough Bread1.95
Garlic bread3.95
Garlic bread with cheese4.50
Gordal olives2.95
Serrano ham3.75

Starters

Soup of the day with bread. (v)4.95
Roast Jerusalem artichoke & cherry tomato with
crushed feta & pistachio (v).
7.50
Duck, rabbit & pigeon terrine,
blood-orange & fennel salad, pickled blueberries.
7.95
Steamed Scottish mussels, smoked haddock, leek & potato velouté.7.75
Grilled whole king prawns with chilli & garlic butter.7.95 / 13.50
Deli Tasting Plate
A selection of our favourite cured meats and cheeses.
7.50 / 12.50
Antipasti Plate
A selection of vegetarian antipasti and fine cheeses (v).
7.50 / 12.50

Main Courses

Ox cheek Wellington, spinach purée, caramelised shallots & wild mushrooms.17.50
Pork belly, king prawns & octopus with chick peas and romesco sauce.17.95
Sea bass & lobster risotto with sauce Américaine.18.50
Homemade pappardelle pasta with Swiss chard,
Cashel blue, walnuts and squash (v).
13.50
JB’s steak burger - with mature Cheddar cheese, salad & relish on brioche bun. Served with chips.11.95
Chicken Caesar salad with fresh anchovies and bacon.10.50
Pickled herring with celeriac rémoulade, apple and rye bread.12.50
Chargrilled bavette steak salad with pickled beetroot,
Picos de Europa blue cheese and caramelised walnuts.
15.20

Side Orders

Gem lettuce, croutons, caesar dressing, parmesan3.50
House mixed salad3.50
Purple sprouting broccoli & kale.3.50
Sauerkraut & smoked sausage.3.50
Chips2.95
Buttered new potatoes2.95

Sandwiches

Lunch only.
Honey roast ham & smoked Lancashire cheese with salad and chutney.7.50
Char-grilled steak with caramelised onions.7.95
Roast field mushroom with caramelised onions and Taleggio cheese.7.50
Bacon roll with a pot of homemade ketchup.4.95
Sandwiches served on warm ciabatta roll

Desserts

Homemade Sorbet4.50
'Affogato' - A scoop of homemade vanilla ice cream served with
a shot of espresso and amaretto liqueur.
6.50
Orange and poppy seed cake with lemon curd and vanilla ice cream.5.50
Vanilla crème brulée with cinnamon biscuits.5.50
Chocolate brownie with chocolate sauce and vanilla ice cream.5.50
Homemade fruitcake with Colston Bassett Stilton and
a glass of chilled sweet oloroso sherry.
7.50
Cheeses (from 'The Cheese Shop', Northgate Street) served with homemade chutney & biscuits.7.50

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SUNDAY LUNCH