• Menu

    To Begin

    Sourdough Bread1.95
    Garlic bread3.95
    Garlic bread with cheese4.50
    Gordal olives2.95
    Serrano ham3.75

    Starters

    Soup of the day with bread. (v)4.95
    Beetroot-cured mackerel with fresh horseradish, crème fraiche and
    homemade soda bread.
    7.75
    Smoked duck breast, buckwheat, pickled carrot and cranberry.7.95
    Warm salad of poached pear and chicory with Stilton beignets (v).7.50
    Grilled whole king prawns with chilli & garlic butter.7.95 / 13.50
    Deli Tasting Plate - A selection of our favourite cured meats and cheeses.7.50 / 12.50
    Antipasti Plate - A selection of vegetarian antipasti and
    fine cheeses (v).
    7.50 / 12.50

    Main Courses

    Lamb shoulder pie, crispy belly and root vegetables.17.95
    Quail ballotine with chestnut stuffing, parsnip purée and kale.17.50
    Roast cod, Jerusalem artichoke, chorizo and cider.16.50
    Purple sprouting broccoli and pinenuts with
    ricotta dumplings, roast tomato & piquillo pepper stew (v).
    13.50
    JB’s steak burger - with mature Cheddar cheese, salad & relish on brioche bun. Served with chips.11.95
    Chicken Caesar salad with fresh anchovies and bacon.10.50
    Smoked Trout fillet with horseradish & dill potato salad and watercress.12.50
    Chargrilled bavette steak salad with pickled beetroot, Picos de Europa blue cheese and caramelised walnuts.15.20

    Side Orders

    Gem lettuce, croutons, caesar dressing, parmesan3.50
    House mixed salad3.50
    Sautéed Brussels sprouts with chestnut & bacon.3.50
    Braised red cabbage2.95
    Chips2.95
    Buttered new potatoes2.95

    Sandwiches

    Lunch only.
    Honey roast ham & smoked Lancashire cheese with salad and chutney.7.50
    Char-grilled steak with caramelised onions.7.95
    Roast field mushroom with caramelised onions and Taleggio cheese.7.50
    Bacon roll with a pot of homemade ketchup.4.95
    Sandwiches served on warm ciabatta roll

    Desserts

    Homemade Sorbet4.50
    'Affogato' - A scoop of homemade vanilla ice cream served with
    a shot of espresso and amaretto liqueur.
    6.50
    Orange and poppy seed cake with lemon curd and vanilla ice cream.5.50
    Vanilla crème brulée with cinnamon biscuits.5.50
    Chocolate brownie with chocolate sauce and vanilla ice cream.5.50
    Homemade fruitcake with Colston Bassett Stilton and
    a glass of chilled sweet oloroso sherry.
    7.50
    Cheeses (from 'The Cheese Shop', Northgate Street) served with homemade chutney & biscuits.7.50

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    SUNDAY LUNCH