• Lunch & Dinner Menu

    Our lunch & dinner menu offers an interesting and diverse choice of dishes that change completely about once a month. These dishes are inspired by the seasons and local availability of produce. We are proud to collaborate with fantastic local suppliers and it is through dialogue with these experts that menu items evolve.

    To Begin

    Sourdough Bread1.95
    Garlic bread3.95
    Garlic bread with cheese4.50
    Gordal olives2.95
    Serrano ham3.75

    Starters

    Soup of the day with bread. (v)4.95
    Cornish Crab, asparagus & apple salad.8.50
    Linguine, peas, broad beans, lovage. (v)7.95
    Roast peach, jamon, buffalo mozzarella & rocket.8.25
    Grilled whole king prawns with chilli & garlic butter.7.95 / 13.50
    Deli Tasting Plate
    A selection of our favourite cured meats and cheeses.
    7.50 / 12.50
    Antipasti Plate
    A selection of vegetarian antipasti and fine cheeses (v).
    7.50 / 12.50

    Main Courses

    Braised oxtail, watercress risotto, roast radish, crispy fried oyster.17.50
    Beetroot falafel, rainbow chard, feta, pistachio. (v)13.50
    Roast chicken thighs, chorizo & butterbean stew, hispi cabbage.16.50
    Hake fillet, asparagus, yellow courgette, purple potato.17.95
    JB’s steak burger - with mature Cheddar cheese, salad & relish on brioche bun. Served with chips.11.95
    Chicken Caesar salad with fresh anchovies and bacon.10.50
    Pickled herring with celeriac rémoulade, apple and rye bread.12.50
    Chargrilled bavette steak salad with pickled beetroot,
    Picos de Europa blue cheese and caramelised walnuts.
    15.20

    Side Orders

    Gem lettuce, croutons, caesar dressing, parmesan3.50
    Heritage tomato, shallot and basil salad.3.50
    Purple sprouting broccoli & kale.3.50
    Sauerkraut & smoked sausage.3.50
    Chips2.95
    Buttered new potatoes2.95

    Sandwiches

    Lunch only.
    Honey roast ham & smoked Lancashire cheese with salad and chutney.7.50
    Char-grilled steak with caramelised onions.7.95
    Roast field mushroom with caramelised onions and Taleggio cheese.7.50
    Bacon roll with a pot of homemade ketchup.4.95
    Sandwiches served on warm ciabatta roll

    Desserts

    Homemade Sorbet.4.50
    'Affogato' - A scoop of homemade vanilla ice cream served with
    a shot of espresso and amaretto liqueur.
    6.50
    Spiced apple & pecan cake with praline ice cream.5.50
    Chocolate brownie with chocolate sauce and vanilla ice cream.5.50
    Coconut rice pudding with mango & lime.5.50
    Homemade fruitcake with Colston Bassett Stilton and
    a glass of chilled sweet oloroso sherry.
    7.50
    Cheeses (from 'The Cheese Shop', Northgate Street) served with homemade chutney & biscuits.7.50

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    SUNDAY LUNCH