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Awards

Winner of the 2009
Best Small Restaurant
for second successive year!

St. VALENTINE'S DAY DINNER 2012

Tuesday 14th February

From The Kitchen From The Bar
Seared scallop, baba ghanoush, mango salsa Sol de Andes
Sauvignon Blanc  Reserva
Casablanca Valley, Chile 2010
Pressed Cheshire Ham hock terrine, celeriac rémoulade. Wente 'Morning Fog' Chardonnay
California, U.S.A. 2009.
Confit Goosnargh duck leg, dauphinoise potatoes, cabbage & bacon, butternut squash purée. Château Cru Cantemerle
Bordeaux Supérieur
Right Bank, Bordeaux, Fr 2008
Assiette of chocolate desserts Delgado Zuleta
Moscatel Sherry
Coffee & petit fours

With wine pairing £54.50 pp
Without wine pairing £39.00

Wine served at 125ml
Dessert wine at 50ml

Click here to request a booking

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Latest News

30th January 2012

Valentines Day menu

2012 Valentine's Menu now available

19th October 2011

Christmas Menu

Christmas Menu

24th August 2011

Chef de Partie Required

Exciting opportunity for Chef de Partie!
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