Winner of the 2009
Best Small Restaurant
for second successive year!

St. VALENTINE'S DAY DINNER 2012

Tuesday 14th February

From The Kitchen	From The Bar
Seared scallop, baba ghanoush, mango salsa	Sol de Andes Sauvignon Blanc Reserva Casablanca Valley, Chile 2010
Pressed Cheshire Ham hock terrine, celeriac rémoulade.	Wente 'Morning Fog' Chardonnay California, U.S.A. 2009.
Confit Goosnargh duck leg, dauphinoise potatoes, cabbage & bacon, butternut squash purée.	Château Cru Cantemerle Bordeaux Supérieur Right Bank, Bordeaux, Fr 2008
Assiette of chocolate desserts	Delgado Zuleta Moscatel Sherry
Coffee & petit fours